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Conway Cup oysters (Crassostrea virginica) are sourced from the Foxley River, in the Northwestern region of Prince Edward Island, Canada. The Conway Cups are roughly two to two-and-three quarter inches across), or as a small choice. The cocktails are bag cultured in the brackish waters at the mouth of the Foxley. The choice oysters are grown on the sandy bottom of Cascumpeque Bay, which is the body of water that the Foxley empties into. The shells of the Conways are deeply cupped and well defined, often with a pastel greenish hue. The meats of the Conway Cups are full, with a mild level of salinity, and a sweet, clean finis
 

 

 

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